Search Results (2,640 found)
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Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Ingredients:
bean, dijon mustard, ginger, garlic, soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, black pepper, red onion, yellow onion, marinade, carrots, fennel, cabbage, zucchini, celery, red bell pepper, bell pepper
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Get White Bean and Chicken Chili Recipe from Food Network
Get White Bean and Chicken Chili Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chicken, salt plus, cumin, fennel seeds, oregano, chili powder, flour, white beans, swiss chard, corn, chicken stock, red pepper flakes, parmesan cheese, parsley
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Ingredients:
lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula
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Get Charred Octopus and White Bean Salad Recipe from Food Network
Get Charred Octopus and White Bean Salad Recipe from Food Network
Ingredients:
garlic, lemons, juice, olive oil, basil leaves, octopus, salt, balsamic vinegar, baby arugula, white beans, fresno chile, red onion, meyer lemons
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Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
www.simplyrecipes.com
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Ingredients:
baby spinach, parsley, elbow macaroni, cream, butter, garlic, flour, milk, cheddar cheese, parmesan cheese, herbs, black pepper, worcestershire sauce, dry mustard, lemon juice
www.chowhound.com
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Ingredients:
red onion, lime juice, lime, agave nectar, garlic, salt, olive oil, flank steak, red bell pepper, black beans, peas, baby arugula
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Ingredients:
bread flour, rosemary, yeast, sugar, olive oil, butternut squash, sage, red pepper flakes, garlic, mozzarella, goat cheese, baby arugula, zest
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Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas
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Get Cape Cod Chopped Salad Recipe from Food Network
Get Cape Cod Chopped Salad Recipe from Food Network
Ingredients:
bacon, baby arugula, smith apple, walnut, cranberries, blue cheese, apple cider vinegar, orange, orange juice, dijon mustard, maple syrup, black pepper, olive oil
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken