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www.allrecipes.com
Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.delish.com
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
Ingredients:
poblano chiles, butter, canola oil, pork rib, flour, red onion, garlic, chicken stock, creme fraiche
www.foodnetwork.com
Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
cooking.nytimes.com
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
Ingredients:
chicken thighs, limes, soy sauce, ginger, neutral oil, sesame oil, oyster sauce, scotch bonnet, scallions
www.allrecipes.com
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
Ingredients:
mustard, balsamic vinegar, olive oil, scallops, shallots, watercress, carrot, corn kernels
www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
www.chowhound.com
Super fast and warm, hearty corn chowder
Super fast and warm, hearty corn chowder
www.foodnetwork.com
Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
www.foodnetwork.com
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Ingredients:
skirt steaks, canola, candy, alcohol, rice, garlic, onion, horseradish, soy sauce, sauce, water, cherry cola, buns
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
A delicious falafel sandwich recipe with peppers, onion, and eggplant.