Search Results (16,678 found)
www.delish.com
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Ingredients:
cider vinegar, sugar, salt, red onion, buffalo, barbecue sauce, pepper, jack cheese, kaiser
www.allrecipes.com
This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.foodnetwork.com
Get Haggis Recipe from Food Network
Get Haggis Recipe from Food Network
Ingredients:
lamb, liver, yellow onions, beef suet, rolled oats, cumin, paprika, rosemary, thyme, cayenne pepper
www.allrecipes.com
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
Ingredients:
pasta, olive oil, italian sausage, red pepper flakes, onion, cloves, plum tomatoes, heavy cream, salt, parsley
www.allrecipes.com
Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Ingredients:
egg, sesame oil, pork, olive oil, sesame seeds, basil, sage, kombu, bonito, soy sauce, white miso, tonkatsu sauce, ginger, green onion, black pepper
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
www.foodnetwork.com
Get Filet Mignon Chili Recipe from Food Network
Get Filet Mignon Chili Recipe from Food Network
Ingredients:
olive oil, yellow onions, red bell pepper, bell pepper, cloves, beef, chili powder, cumin, smoked paprika, cayenne, tomatoes, tomato paste, chicken stock, black beans, pinto beans, filet mignon, jack cheese, red onion, cilantro, lime, avocados, green onions
www.foodnetwork.com
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, smoked paprika, salt, black pepper, israeli couscous, baby spinach, grape, red bell peppers, parsley, almonds, mint
www.foodnetwork.com
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Ingredients:
scallions, basil leaves, lemon juice, dijon mustard, olive oil, garlic, salt, black pepper, mayonnaise, yogurt, buttermilk, salad greens, bibb lettuces, tomatoes, red onion
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper