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This iced latte requires green tea powder.
Ingredients: green, water, milk, honey
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Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
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Spinach, avocado, banana, almond butter, and maca powder come together in this energizing green smoothie for on-the-go energy.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Get Cabbage and Green Bean Salad Recipe from Food Network
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'