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Get Hot Dog Fried Rice Recipe from Food Network
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Noodle Salad Recipe from Food Network
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Jeon is actually a term for any type of small, flour or starch coated and pan fried meat or vegetable. These small dishes are often served as drinking snacks...
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Get Apple-Honey Drumsticks Recipe from Food Network
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
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These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.