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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Asian Slaw Recipe from Food Network
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Get Quahog Stuffies Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Get Saffron Cream Scones Recipe from Food Network
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network