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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Get Sauerbraten Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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Get Black Beans Recipe from Food Network
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.