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Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Get Tuna and Green Bean Salad Recipe from Food Network
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
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Get Broccoli and Dill Raita Slaw Recipe from Food Network
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Breakfast Biscuits Recipe from Food Network
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!