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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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A fast grilled cheese sandwich recipe for breakfast filled with strawberry jam and cream cheese.
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.