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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
cooking.nytimes.com
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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Get Chicken Fajitas Recipe from Food Network
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Rice Noodle Salad with Shrimp Recipe from Food Network