Search Results (4,126 found)
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This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
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In celebration of the famed Bronx Zoo.
Ingredients: gin, vermouth, orange juice
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Ingredients: eggs, flour, milk, butter
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A tasty version of drumsticks with a bit of sweetness, and spiciness.
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This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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Get Mayflower Martini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, campari, vermouth
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
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Get Meatball Marsala Recipe from Food Network
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Get The World-Famous Tarte Tatin Recipe from Food Network
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.