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Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
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This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.