Search Results (24,792 found)
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
Ingredients:
rolled oats, seeds, milk, kiwis, mango, pineapple, honey, salt, coconut, flour, cornstarch, confectioners sugar, baking powder, baking soda, coconut oil, eggs, vanilla
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Ingredients:
olive oil, butter, onion, green chilies, garlic, cumin seeds, coriander, vinegar, chicken, brown sugar, chocolate, chili sauce, chicken broth, cornbread, eggs, milk
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Ingredients:
bone, porcini mushrooms, cloves, balsamic vinegar, brown sugar, worcestershire sauce, rosemary, red pepper flakes, butter, scallions, parsley, olive oil, bell peppers, juice
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Get Eggplant Parmigiana 2 Recipe from Food Network
Get Eggplant Parmigiana 2 Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onions, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella, parmesan, provolone
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Get Pan-Fried Cod with Slaw Recipe from Food Network
Get Pan-Fried Cod with Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, green cabbage, carrot, gala apple, scallions, egg, milk, fish, flour, saltine crackers, cayenne pepper
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno
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Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, cardamom, salt, cocoa, instant espresso, water, vanilla, fat, milk, canola oil, egg, egg white, currants, chocolate
www.allrecipes.com
Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Ingredients:
beef, okra, eggs, flour, black beans, kidney beans, tomatoes, kernel corn, cinnamon, cumin, chili powder, red pepper, brown sugar, salt, vegetable oil