Search Results (26,424 found)
www.allrecipes.com
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
www.allrecipes.com
Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
www.delish.com
Girl Scout cookie season is now all of the time.
www.allrecipes.com
Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
www.allrecipes.com
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
www.foodnetwork.com
Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
www.allrecipes.com
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
www.foodnetwork.com
Get Tomato and Corn Custard Pie Recipe from Food Network
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.