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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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An alternative to the usually high fat carrot cake. Moist and delicious.
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This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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Get Deviled Egg Cake Recipe from Food Network
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.