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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Get Wild Rice Pancakes Recipe from Food Network
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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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Get Coconut-Cream Trifle Recipe from Food Network
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Get Bourbon Balls Recipe from Food Network
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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.