Search Results (13,174 found)
www.allrecipes.com
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
Ingredients:
thick asparagus, olive oil, lemon juice, basil leaves, shallot, parsley leaves, pea, pistachios, crabmeat, avocados
www.foodnetwork.com
Get Roasted Cornish Game Hens Recipe from Food Network
Get Roasted Cornish Game Hens Recipe from Food Network
Ingredients:
salt, lemon pepper, basil, poultry, olive oil, cornish game hens, green bell pepper, celery, onion
www.chowhound.com
A ratatouille crostini with Pecorino recipe.
A ratatouille crostini with Pecorino recipe.
Ingredients:
garlic, zucchini, yellow squash, chinese eggplant, red onion, olive oil, yellow tomato, tomato, zest, basil, baguette, pecorino romano
www.allrecipes.com
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Ingredients:
portobello mushroom, balsamic vinegar, olive oil, basil, oregano, garlic, provolone cheese
www.allrecipes.com
This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
www.foodnetwork.com
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Ingredients:
asparagus, creme fraiche, chives, dijon mustard, parsley, juice, sausage, canola oil, eggs, olive oil, italian sausages, pepperoni, salami, mozzarella, pizza dough
www.chowhound.com
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
Ingredients:
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Ingredients:
raisins, currants, golden raisins, carrots, mixed citrus, brandy, bread crumbs, flour, muscovado sugar, nutmeg, ginger, salt, almonds, vegetable shortening, eggs, sherry, juice, milk, heavy cream, vanilla pod, sugar, egg yolks