Search Results (5,003 found)
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
www.delish.com
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!