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www.delish.com
Try the lightened-up version of this classic, creamy dressing.
www.allrecipes.com
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
www.allrecipes.com
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
www.allrecipes.com
A low fat cheesecake that's well worth the working time. Great for the holidays.
www.chowhound.com
Betcha can’t tell they’re vegan.
www.allrecipes.com
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
www.foodnetwork.com
Get Basic Chicken Salad Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast