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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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Get Vermont Chicken Pie Recipe from Food Network