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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Quinoa Salad Recipe from Food Network
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Everything you love in beef tacos, only without the tortillas.
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Chicken and Dumplings Recipe from Food Network
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Get Lasagna Soup Recipe from Food Network
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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Get Breakfast Lasagna Recipe from Food Network
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Get Lighter Spaghetti and Meatballs Recipe from Food Network