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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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Get Red and Green Bean Salad Recipe from Food Network
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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
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Get Doughnut Grilled Cheese Recipe from Food Network
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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network