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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gazpacho Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Get Ramen Noodle Soup Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.