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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
www.chowhound.com
Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
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Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Ingredients:
olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
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Get Grilled Mexican Chicken Salad Recipe from Food Network
Get Grilled Mexican Chicken Salad Recipe from Food Network
Ingredients:
jalapeno pepper, tomatillos, orange, limes, cilantro, chili powder, cloves, chicken thighs, bell peppers, poblano chile, red onions, pineapple, corn tortillas, baby lettuce, cotija cheese
www.delish.com
This chicken soup is the easiest way to warm up.
This chicken soup is the easiest way to warm up.
Ingredients:
chicken breasts, black beans, corn, bell peppers, white onion, tomatoes, cilantro, cloves, cumin, chili powder, salt, chicken broth, monterey jack, olive oil, corn tortillas
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
www.allrecipes.com
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
www.allrecipes.com
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
www.allrecipes.com
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network