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A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Ingredients: bread stuffing, pecans, apples
www.allrecipes.com
Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Ingredients: apples, apple cider, sugar
www.chowhound.com
This recipe is easy to make, easy to remember, foolproof, and always delicious. Serve it with vanilla ice cream, warm. You can also get it ready to bake ahead...
Ingredients: apples, flour, sugar, butter
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Get Apple Chips Recipe from Food Network
Ingredients: water, sugar, lemons, apples
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
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Four ingredients and a few minutes of prep is all it takes to get countless smiles from delivering this simple fruit salad to the table.
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This homemade applesauce recipe requires no added sugar because the apples, spiced with cinnamon, nutmeg, and cloves, are sweet enough on their own.
Ingredients: apples, cinnamon, cloves, nutmeg
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network