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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Get Eggplant and Tofu Curry Recipe from Food Network
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Get Cider Mulled Punch Recipe from Food Network
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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Get Fried Rice Recipe from Food Network
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Get Black Cod Cooked with Sake Recipe from Food Network
Ingredients: cod, ginger, burdock, potato, soy sauce, mirin