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cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Cioppino Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Chicken Pot Pie Recipe from Food Network
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.