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cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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We like this even better than the original!
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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network