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These buttery cookies are rolled in confectioners' sugar.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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These chocolate peanut clusters are very easy to make.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
www.delish.com
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
www.chowhound.com
This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Get Parsnip Puree Recipe from Food Network