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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf.
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Get Fire Roasted Oysters Recipe from Food Network
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.