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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Get Spicy Slaw Recipe from Food Network
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
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If you want to spice up that tomato juice, just use this recipe.
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This rice and sausage stuffing is always a hit.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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A variation on potato salad - delicious!
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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
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Get Simple Tomato Sauce Recipe from Food Network
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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.