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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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Get BBQ Chicken Kupcakes Recipe from Food Network
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This is the king of stuffed burgers.
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Get BBQ Burger Bites Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network