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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Get Steaks and Stilton Sauce Recipe from Food Network
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A healthy portobello mushroom and poblano chile fajitas recipe.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.