Search Results (16,959 found)
www.allrecipes.com
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
www.foodnetwork.com
Get Mussels Marinara Recipe from Food Network
Get Mussels Marinara Recipe from Food Network
Ingredients:
olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken, flour, garlic powder, onion powder, paprika, cayenne, buttermilk, chili sauce, thyme, rosemary, sage, garlic
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
www.allrecipes.com
A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Ingredients:
salmon, bread crumbs, onion, eggs, flour, dill weed, basil, garlic salt, onion powder, shortening
www.allrecipes.com
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Ingredients:
chili sauce, mayonnaise, burgers, cheddar cheese, hamburger buns, pineapple, lettuce, red onion
www.allrecipes.com
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
Ingredients:
pasta, cucumber, onion, dill, white vinegar, sugar, water, vegetable oil, mustard, salt, black pepper
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan
www.delish.com
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.