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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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Get Wagyu Two Ways Recipe from Food Network