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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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You can get a tasty dinner of slow-cooked turkey in delicious gravy on the table with just a few ingredients.
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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Delicious and not so sweet. Good to the last bowl!!
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Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
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The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken.
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Chops and potatoes smothered in chicken and mushroom sauce.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.