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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
www.delish.com
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Get Apple Meringue Pie Recipe from Food Network
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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This caipirinha cocktail recipe grills sugar-dipped limes and muddles them with cachaça, sugar, and ice.
Ingredients: limes, sugar, cacha
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An easy classic cranberry sauce recipe.
Ingredients: cranberries, sugar, orange
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Spice up cocktails with this homemade syrup.
Ingredients: cinnamon, sugar, water
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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.