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Get Summer Cheesecake Mousse Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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A recipe for Italian Rainbow Cookies
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.