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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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We'll never turn down an excuse to turn something cheesy.
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network