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This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
Ingredients: cucumbers, onion, sour cream
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This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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A traditional recipe for oysters Rockefeller.
www.delish.com
Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Winesap Apple Pesto Chicken Salad Recipe from Food Network