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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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Serve this festive, sweet-tart cocktail at your next holiday party.
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Ingredients: zucchini, fontina cheese, bacon
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Get Rhubarb Mimosa Recipe from Food Network
Ingredients: rhubarb, sugar, mint, prosecco
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Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.