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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Radish, Apple and Onion Salad Recipe from Food Network