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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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Load it up and never look back.
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
cooking.nytimes.com
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch.
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You're going to want to replace all toast with this delicious, carb-free cauliflower version.
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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Get Cole Slaw Recipe from Food Network
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.