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Get Mini Cauliflower Pizzas Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
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Get Mini Cheeseburgers Recipe from Food Network
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Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Greek Salad Recipe from Food Network
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Get Steak Salad Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot