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Get Garlic Mushroom Fondue Recipe from Food Network
Get Garlic Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white onions, chanterelle mushrooms, shiitake mushrooms, cloves, thyme, chile, dry white wine, monterey jack, oaxaca cheese, cornstarch
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
ancho chile, anaheim chile, chipotle chiles, oregano, cumin seeds, coriander seeds, water, plum tomatoes, spanish onion, garlic, olive oil, cilantro, sugar, lime
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Get BBQ Beef Ribs Recipe from Food Network
Get BBQ Beef Ribs Recipe from Food Network
Ingredients:
beef ribs, salt, brown sugar, paprika, ancho chile, cumin, black pepper, maple syrup, apple juice, apple cider vinegar, dijon mustard
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Get Fire and Ice Cake Recipe from Food Network
Get Fire and Ice Cake Recipe from Food Network
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar
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Get Lettuce Wraps Recipe from Food Network
Get Lettuce Wraps Recipe from Food Network
Ingredients:
lime juice, fish sauce, soy sauce, brown sugar, cilantro leaves, scallions, fresno chile, chicken broth, chicken, ginger, cloves, romaine lettuce
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Ingredients:
beef, butter, white onions, green bell peppers, habanero pepper, kidney beans, tomato sauce, chili powder, salt, garlic salt, hot pepper sauce
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Get Shakshouka Recipe from Food Network
Get Shakshouka Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, dried lime, paprika, cumin, coriander, salt, tomato puree, sugar, eggs
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Get Southern Pimento Cheese Burgers Recipe from Food Network
Get Southern Pimento Cheese Burgers Recipe from Food Network