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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Ingredients:
eggs, milk, salt, butter, pork sausage, garlic, red onion, tomato, cilantro, jalapenos, taco, cheddar cheese, flour tortillas
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
Get Anne Famie's Cabbage Rolls Recipe from Food Network
Ingredients:
tomato soup, tomatoes, cream of mushroom soup, pork, beef, white onion, nutmeg, salt, black pepper, savoy cabbage
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, sirloin, pork, veal, cloves, onion, italian seasoning, dry white wine, tomatoes, milk, provolone cheese
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Ingredients:
pork sausage, eggs, milk, dry mustard, salt, bread, cheddar cheese, black pepper, mushrooms, tomato, green onion
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
A three-meat combo and a delicious creamy sauce set these meatballs apart!
Ingredients:
beef, pork, veal, salt, black pepper, eggs, onion, heavy cream, bread crumbs, butter, flour, chicken broth, sour cream, dill
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
Ingredients:
cooking spray, bread stuffing, beef, pork, onion, green bell pepper, tomatoes, eggs, salt, garlic, black pepper
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lard, onion, garlic, hungarian paprika, chicken stock, pork, sauerkraut, caraway seeds, tomato juice, flour, sour cream
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Get Cowboy Beans Recipe from Food Network
Get Cowboy Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, bay leaf, cloves, jalapeno chile, water, white onion, bacon, chorizo
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Get Tailgator's Baked Beans Recipe from Food Network
Get Tailgator's Baked Beans Recipe from Food Network
Ingredients:
bacon, onions, black pepper, chili powder, bbq sauce, yellow mustard, molasses, kidney beans, northern beans, beans
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
Get Grilled Pierogies and Kielbasa Recipe from Food Network
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
Ingredients:
pork, onion, garlic, peppers, water, salt, masa harina, beef broth, baking powder, lard, corn husks, sour cream