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Get Bloody Mary Recipe from Food Network
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.