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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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A tangy, spicy Spanish tomato sauce.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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Get Margarita Pie Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Moussaka Recipe from Food Network
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network