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Get Carrot Cake for Two Recipe from Food Network
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Get Chocolate Meringue Pie Recipe from Food Network
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Vermont Chicken Pie Recipe from Food Network
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.