Search Results (25,653 found)
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.foodnetwork.com
Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Ingredients:
canola oil, tomatoes, sugar, vermouth, olive oil, cloves, shallots, red pepper flakes, oregano, water, buffalo mozzarella, sourdough bread
www.foodnetwork.com
Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
www.delish.com
What s'more could you ask for?
What s'more could you ask for?
Ingredients:
butter, flour, graham cracker crumbs, baking soda, salt, sugar, sour cream, vanilla, eggs, chocolate chips, bananas, marshmallows, chocolate bars
www.chowhound.com
A recipe for a vegan one-bowl dessert.
A recipe for a vegan one-bowl dessert.
Ingredients:
flour, baking powder, baking soda, salt, sugar, cocoa, soy milk, canola oil, vanilla bean, rum, water, maple syrup
www.foodnetwork.com
Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, sugar, buttermilk, eggs, half and half, black pepper, breakfast sausage, cheddar cheese, scallions
www.foodnetwork.com
Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
www.chowhound.com
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
Ingredients:
red onion, lime juice, vegetable oil, salt plus, black pepper, sugar, chili powder, cumin, cayenne pepper, garlic, cabbage, cilantro
www.foodnetwork.com
Get Apple Financier Tart Recipe from Food Network
Get Apple Financier Tart Recipe from Food Network
Ingredients:
butter, almonds, confectioners sugar, flour, cornstarch, egg whites, honey, heavy cream, vanilla bean, apples, calvados, dough
www.foodnetwork.com
Get Carrot Cake Trifle Recipe from Food Network
Get Carrot Cake Trifle Recipe from Food Network
Ingredients:
raisins, rum, carrot, walnuts, coconut, vanilla pudding, heavy cream, sugar, vanilla, whipped cream, orange, strawberries, gingersnap cookies, graham crackers
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast